Description
Kehoes Kitchen – Fennel & Garlic Sauerkraut is fresh, crunchy, raw and probiotic – 410g
INGREDIENTS – organic and locally sourced by Kehoes Kitchen:
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.
All Kehoes products are Fermented, Raw & Probiotic.
Serving Suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Make a kraut salad
- Add to top of soups when serving
- Make a kraut and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Awards: GOLD 2017 Australian Food Awards
